MAIN COURSE (VEG)

  • MIXED VEGETABLES 6 €

    Mixed vegetables sauteed with onions, ginger & green chili

    Verdure miste saltate con cipolle, zenzero e peperoncino verde

  • DAL MAKHNI 8 €

    Whole black lentils simmered overning on charcoal with spices

    cooked in a mildly spiced tomato paste and butter

  • BANGAN BHARTA 6 €

    Minced roasted eggplant with onions and tomatoes

    Tritato melanzane arrosto con cipolle e pomodori

  • DAL OF THE DAY 6 €

    Specially cooked lentils for the day

  • MUTTER PANIR 6 €

    Green peas cooked with cheese, ginger, garlic and chilies

    Piselli cucinati con formaggio, zenzero, aglio e peperoncino

  • CHANA MASALA 6 €

    Chickpeas cooked with onion, tomatoas, cinnamon, chill, garlic, ginger, coriander leaves

    Ceci cotti con cipolla, pomodori, cannella, freddo, aglio, zenzero, foglie di coriandolo

  • KADHI PAKODA 6 €

    Gram flour, onion, coriander leave, green chilli, cumin, baking

    Farina di ceci, cipolla, coriandolo, peperoncino verde, cumino, leivito

  • PANIR TIKKA MASALA 8 €

    Specialita’ dell chef

  • KARAHI PANIR 8 €

    Specialita’ dell chef